Zaika-E-Punjab Menu

From delicate appetizers to vibrant street food and smoky clay oven specialties, each dish is prepared with culinary precision.

Starters & Chaat

Tandoor Specialties

Soups & Salads

Light bites and savory street food, perfect for sharing at your table.

Marinated meats and vegetables, flame-kissed in our traditional clay oven.

Fresh, vibrant selections to complement your meal.

Vegetarian & Meat Curries

Our main courses feature rich, slow-simmered gravies with fresh vegetables, tender chicken, succulent mutton, and Indo-Chinese inspirations.

Vegetarian Delights

Chicken & Lamb

Seafood & Chef's Specials

Indo-Chinese Fusion

Seasonal vegetables simmered in aromatic, house-ground spices.

Classic preparations of tender chicken and succulent mutton.

Fresh catches and rotating culinary creations from our kitchen.

A vibrant blend of Indian and Chinese culinary traditions.

Breads, Rice & Desserts

Complement your meal with our freshly baked tandoori breads, fragrant basmati rice dishes, and traditional Indian sweets.

Tandoori Breads

Basmati Rice

Desserts & Beverages

Freshly baked naan, roti, and paratha from our clay oven.

Fragrant, perfectly cooked rice preparations to accompany any dish.

Sweet endings and crafted drink selections for a complete dining experience.

Our team is happy to guide you through daily features and beverage recommendations.